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YouTube Video VVU5Y0d3aXZmbTR0WTJUMXhJU2RJZTZnLjBQYThsU3VUVWM4 Tonight was stop number #3 of the NEPA Tripe Tour. The Tripe King has been making this for over 30 years. The Tripe King Jessup Pa Homemade Date: 3/14/24 Preparation : 11 Presentation: 11 Aroma: 11 Taste: 11 Overall Experience: 11 We also featured Alcohol-Free Dry Secco Inspired by the effervescence of champagne, our Non Alcoholic Prosecco is a delicious, carbonated wine crafted from hand picked and blended wine grapes. This wine is semi-dry, with floral and tart endnotes. Each serving is 0.0% alcohol, 10 ounces and boasts only 50 calories. Did we mention it’s completely gluten-free and sulfate-free? Cheers to that! Enjoy chilled out of the bottle, or create your own mocktail! We enjoy the prosecco in a mimosa, or we add a few dashes of elderflower bitters and some lemon juice for a tart herbal tonic. Let us know what your favorite recipe creation is, we love hearing how versatile Grüvi can be! Best Enjoyed With: celebration toasts, baby showers, early-morning brunch Recommended Pairings: charcuterie boards, creamy pasta, crispy french fries Ingredients: carbonated spring water, white wine grapes, natural flavors, citric acid Order yours here https://www.getgruvi.com/products/gruvi-non-alcoholic-dry-secco #NEPATripeTour, #TripeKing, #JessupPA, #Homemade, #DrySecco, #AlcoholFree, #NonAlcoholicProsecco, #GlutenFree, #SulfateFree, #MocktailRecipes, #WineGrapes, #Mimosa, #ElderflowerBitters, #CelebrationToasts, #BabyShowers, #Brunch, #Charcuterie, #Pasta, #FrenchFries, #CarbonatedWine
Life with Lucia & Glynn 3.8K
NEPA Tripe Tour Stop #3: Tripe King; Jessup Pa
Life with Lucia & Glynn March 29, 2024 2:00 pm
Tonight was stop number #3 of the NEPA Tripe Tour. The Tripe King has been making this for over 30 years. The Tripe King Jessup Pa Homemade Date: 3/14/24 Preparation : 11 Presentation: 11 Aroma: 11 Taste: 11 Overall Experience: 11 We also featured Alcohol-Free Dry Secco Inspired by the effervescence of champagne, our Non Alcoholic Prosecco is a delicious, carbonated wine crafted from hand picked and blended wine grapes. This wine is semi-dry, with floral and tart endnotes. Each serving is 0.0% alcohol, 10 ounces and boasts only 50 calories. Did we mention it’s completely gluten-free and sulfate-free? Cheers to that! Enjoy chilled out of the bottle, or create your own mocktail! We enjoy the prosecco in a mimosa, or we add a few dashes of elderflower bitters and some lemon juice for a tart herbal tonic. Let us know what your favorite recipe creation is, we love hearing how versatile Grüvi can be! Best Enjoyed With: celebration toasts, baby showers, early-morning brunch Recommended Pairings: charcuterie boards, creamy pasta, crispy french fries Ingredients: carbonated spring water, white wine grapes, natural flavors, citric acid Order yours here https://www.getgruvi.com/products/gruvi-non-alcoholic-dry-secco #NEPATripeTour, #TripeKing, #JessupPA, #Homemade, #DrySecco, #AlcoholFree, #NonAlcoholicProsecco, #GlutenFree, #SulfateFree, #MocktailRecipes, #WineGrapes, #Mimosa, #ElderflowerBitters, #CelebrationToasts, #BabyShowers, #Brunch, #Charcuterie, #Pasta, #FrenchFries, #CarbonatedWine
NEPA Tripe Tour Stop #3: Tripe King; Jessup Pa
YouTube Video VVU5Y0d3aXZmbTR0WTJUMXhJU2RJZTZnLjBQYThsU3VUVWM4
Japanese chicken karaage is basically fried chicken, but with a twist. The word karaage (pronounced kah-raa-geh) refers to the Japanese method of frying, and there’s one main difference between it and other fried foods. If the meat is seasoned, then coated with flour, it's karaage. If the meat is coated with a seasoned flour, then it's fried chicken. Beyond the semantics, we love it because it’s a quick and easy way to jazz up one of our favorite foods, using ingredients you’re already using at home. Traditionally, chicken karaage is prepared by deboning skin-on chicken thighs. If you’ve got a good relationship with your butcher or are comfortable deboning your own chicken, go for it! If not, easier-to-find boneless, skinless chicken thighs are what we use here, to great success. You could also use breast meat, but be warned, it won’t be as juicy. Chicken karaage is also often fried solely in potato starch. Here, we’ve used a combo of easier-to-find flour and cornstarch, which does just as good a job at creating the perfectly crunchy fried exterior. Make sure to shake off any excess flour/cornstarch mixture before frying to avoid it settling in the pot and burning. If you want to really guarantee the best crispy, crunchy exterior, fry twice! Fry all the chicken pieces first at 325F for 3 minutes, then remove to sheet rack. Bring the oil temperature up to 350F and fry for 1 more minute, until golden brown. You might never go back to single frying after you try this! You can serve these with Kewpie mayo as appetizers or a snack, or alongside some veggies (chili smashed cucumbers, maybe?) and rice for dinner. Whatever you do, don’t skip the squeeze of lemon! It helps the marinade shine through after frying, and makes the flavor of this fried chicken pop. Made this recipe? Let us know how it went in the comments below. Here’s the recipe: 2 tsp. fresh ginger, grated 2 tsp. garlic, minced or grated 2 tbsp. sake 2 tbsp. soy sauce 2 tsp. light brown sugar 2 tsp. kosher salt, divided 1 1/2 lb. (about 5) boneless, skinless chicken thighs, cut into 2" pieces Vegetable or canola oil, for frying 1/4 c. all-purpose flour 1/4 c. cornstarch For serving: sliced green onions, Japanese (Kewpie) mayo, and lemon wedges Directions Step 1 In a large bowl, whisk together ginger, garlic, sake, soy sauce, brown sugar, and 1 tsp. salt. Add chicken pieces and stir to completely coat. Cover, refrigerate, and let marinate for at least 30 minutes, and up to 1 hour. Step 2 Line a baking sheet with paper towels, and set a wire rack inside. Fit a Dutch oven with a candy thermometer, and add oil 2” to 3” deep. Heat over medium-high heat until it reaches 350 degrees F. Step 3 Meanwhile, in a large bowl, whisk together flour, cornstarch and remaining 1 tsp. salt. Step 4 Remove one piece of chicken at a time from the marinade and roll it in the flour mixture to coat. Gently shake off the excess flour mixture and transfer to a large plate. Repeat with remaining chicken. Step 5 Place 2 to 3 pieces in the oil and fry until golden brown, about 3 minutes. (Keep the oil temperature between 350-365 degrees F.) Transfer chicken to the wire rack. Repeat with remaining chicken. Step 6 Garnish with green onions, Japanese mayo, and a squeeze of lemon to serv #JapaneseChickenKaraage, #FriedChickenTwist, #KaraageMethod, #EasyRecipe, #HomeCooking, #ChickenThighs, #FlourCoating, #CrispyExterior, #DoubleFry, #KewpieMayo, #LemonSqueeze, #DeliciousDinner, #AppetizerRecipe, #JapaneseCuisine, #CookingTips, #KitchenHacks, #FoodieFavorites, #YummyRecipe, #karaang Disclaimer: we recorded the episode with Dualgram and apologize the video has a black border around the episode Unaware that this was going to happen. We will be trouble shooting with Dualgram to see if the issue can be resolved for future episodes because we love the ease that you can flip the camera
Easy DIY Japanese Chicken Cooking Tutorial
YouTube Video VVU5Y0d3aXZmbTR0WTJUMXhJU2RJZTZnLkRTX1N2WEZIaTk0
Lucia and Glynn are an amazing duo who run a YouTube channel focusing on music, travel, and food. Their love for all things culinary and melodic is infectious, and they have built a loyal following of fans who adore their informative and entertaining videos. Whether they're exploring a new city's vibrant music scene, trying new local cuisine, or sharing their beloved recipes, The Adventures of Lucia & Glynn offers a fresh and captivating perspective to everything they do. Their engaging personalities and endless energy will inspire and delight audiences worldwide. If you want to experience the magic, join the Lucia and Glynn community today! Connect with us on social media: Instagram account https://www.instagram.com/luciaandglynn?sub_confirmation=1 Facebook page: https://www.facebook.com/LuciaandGlynn?sub_confirmation=1 Be sure to subscribe to our channel to keep up with our adventures! You can join our email list to stay updated on our latest news by visiting our website at https://www.luciaandglynn.com. Join our channel to get access to the perks: (in progress) https://www.youtube.com/channel/UC9cGwivfm4tY2T1xISdIe6g/join Subscribe to our YouTube! https://www.youtube.com/@luciaandglynn?sub_confirmation=1 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ For any inquiries, you can reach us at sales@socialvictorymedia.com. Our office is at Social Victory Media LLC 711, Davis St Suite 3A, Scranton, PA 18505.
Revealing our true selves
YouTube Video VVU5Y0d3aXZmbTR0WTJUMXhJU2RJZTZnLkc5WTZ2bnN4c3ZR
Join us for a special Piano Night Live as we perform a cover of Jelly Roll's hit song "Save Me." You won't want to miss this amazing rendition on the piano! From the talented vocals to the beautiful piano accompaniment, this cover of "Save Me" will leave you wanting more. Sit back, relax, and let us take you on a musical journey. Don't forget to like, comment, and subscribe for more piano covers! Piano Night Live - Jelly Roll Cover
Piano Night Live - Jelly Roll Cover
YouTube Video VVU5Y0d3aXZmbTR0WTJUMXhJU2RJZTZnLktEZGhWM0Npbmp3
#CapCut check out tonight's #jellyroll cover song on our YouTube @Jelly Roll
Save who?
YouTube Video VVU5Y0d3aXZmbTR0WTJUMXhJU2RJZTZnLlZTaktpX3ZFRHZB
Tonight taste this adventured into the city of Scranton to experience for the very first time Finnegan’s steak night. Wehad some appetizers and main dishes that were delicious. #capcut #finnegans #scranton #pa #steaknight
Can’t Be Beat
YouTube Video VVU5Y0d3aXZmbTR0WTJUMXhJU2RJZTZnLlFOSzBoSHh6VjJF
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👉 We are Glynn and Lucia, two local celebrities who love travel and local music and from around the world. if you are here to live our adventure vicariously,

luciaandglynn
luciaandglynn Life with Lucia & Glynn @luciaandglynn ·
10 Mar

Don't forget tonight! Piano Night Live! Right here on Facebook, YouTube and Twitch

Scheduled show time is for 7:00 pm, however, our niece Lena is in town for one night only - then she's off to her destination for Spring Break, so it may go later to either 8 or 9 pm

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vidiq vidIQ @vidiq ·
6 Mar

🚨YouTube Tip🚨

One way to make your titles stand out is putting certain words in ALL CAPS! This can be especially useful when you want to emphasize a certain word/phrase in your title!

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Follow this crazy couple’s journey of Fun and Food Adventures….. “Welcome to ‘Life with Lucia and Glynn,’ your ultimate vlog for thrilling adventures in fun, food, music, and travel! 🌟🍔🎶✈️ Join us as we dive into exciting escapades across these four exciting niches, sharing all the highs and lows.

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